Cold:
– Cocktail of crayfish and Dutch shrimps with lettuce and cocktail sauce
– Beef carpaccio with capers, truffle dressing and Parmesan cheese
Warm:
– Richly filled risotto with salmon, cod and shellfish
– Season stew with veal meatballs and gravy
Desserts:
– Dessert surprise
– 3 types of Dutch cheese with fig bread