Walking Dinner Vegetarian (can also be Vegan)

Cold:
– Couscous tabouleh with feta, coriander salsa and green olives
– Antipasti with Boccocini mozzarella, mini vine tomato, artichoke and melon
Warm:
– Green herb risotto with falafel and tahini sauce
– Season stew with various vegetables and olive oil
Desserts:
– Surprise dessert (fruit salad if vegan)
– 3 types of Dutch cheese with fig bread, walnuts and apple syrup