Cold:

• – Salad tabouleh with feta, coriander, salsa and green olives
• – Salad Niçoise with tuna, potatoes, haricot verts, anchovy and quail eggs
• – Thinly sliced smoked duck breast with blue cheese, walnuts, casserole and truffle mayonnaise
• – Mezze assortment with prosciutto, boccocini mozeralla, mini-vine tomatoes, peppadew and melon

Warm:

• – Brandade de bacalhau au gratin with capers and arugula
• – Turkish pasta with a spicy sauce of minced lamb, ratatouille, tomato and smoked paprika with aioli