Mediterranean buffet


  • – Salad tabouleh with feta, coriander, salsa and green olives
  • – Salad Niçoise with tuna, potatoes, haricot verts, anchovy and quail eggs
  • – Thinly sliced smoked duck breast with blue cheese, walnuts, casserole and truffle mayonnaise
  • – Mezze assortment with prosciutto, boccocini mozeralla, mini-vine tomatoes, peppadew and melon


  • – Brandade de bacalhau au gratin with capers and arugula
  • – Turkish pasta with a spicy sauce of minced lamb, ratatouille, tomato and smoked paprika with aioli