Dutch buffet

Cold:

  • – Dutch herring with onions and pickles
  • – Raw vegetables salad with Egmonds goat cheese
  • – Amsterdam sausages with Kesbeke sweet and sour
  • – Cocktail of crayfish and Dutch shrimps

Warm:

  • – Roasted seabass with potatoes, carrots, peas and white wine sauce
  • – Season stew with smoked sausage or veal meatball and gravy of beef