Cold:
- – Dutch herring with onions and pickles
- – Raw vegetables salad with Egmonds goat cheese
- – Amsterdam sausages with Kesbeke sweet and sour
- – Cocktail of crayfish and Dutch shrimps
Warm:
- – Roasted seabass with potatoes, carrots, peas and white wine sauce
- – Season stew with smoked sausage or veal meatball and gravy of beef