Cold:

• – Dutch herring with onions and pickles
• – Raw vegetables salad with Egmonds goat cheese
• – Amsterdam sausages with Kesbeke sweet and sour
• – Cocktail of crayfish and Dutch shrimps

Warm:

• – Roasted seabass with potatoes, carrots, peas and white wine sauce
• – Season stew with smoked sausage or veal meatball and gravy of beef